You Will Loaf this Paleo Bread!

Paleo Bread

I love this Paleo Bread recipe because all you have to do is add everything to a food processor to make the batter - so easy!

Hands-On Time: 15 minutes

Cooking Time: 40-45 minutes

Ingredients:

• Organic, Pasture-Raised Eggs (x4)
• Home-Made Ghee (x1/2 C, melted)
• Organic, Raw Honey (x2 TBSP)
• Organic Apple Cider Vinegar (x2 tsp)
• Organic Coconut Flour (x1/2 C)
• Baking Soda (x1 tsp)
• Himalayan Sea Salt (x1/2 tsp)
• Chosen Foods Avocado Oil (to grease the bread pan)

Pre-heat your oven to 300 degrees Fahrenheit:

Start by adding your eggs to the food processor:

Then add your home-made ghee:

Add your honey:

Then add your apple cider vinegar:

Add your coconut flour:

Add your baking soda:

And, finally, add your salt:

Turn on your food processor and process until all of your ingredients are combined fully:

Grease your bread pan with a little bit of avocado oil:

Using a spatula, pour your batter into the greased loaf pan:

Place your bread pan in the oven and bake for 40-45 minutes:

Remove your bread pan from the oven and cool before serving:

Enjoy as a breakfast treat with some Paleo jam or a pat of home-made ghee!

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