On June 18th, I attended an award ceremony put on by the San Mateo County/Silicon Valley Convention and Visitors Bureau at the Half Moon Bay Lodge. I was invited to the event to accept the "As Fresh As It Gets" Award on behalf of my business, Earthivore. Every year, the SMC/SVCVB recognizes restaurants and businesses for using fresh and local produce.
Earthivore was recognized as a corporate award winner for the local produce that I use in my Paleo Cooking Bootcamp classes. Every Saturday, before one of my cooking classes, I go to the College of San Mateo Farmer's Market and hand-pick all of the produce to ensure that my clients are getting the freshest, healthiest and most nutrient-dense ingredients to cook with.
It was an honor to be recognized for this award, and to share the experience with a group of like-minded people who are passionate about local and sustainable farming, and providing our clients with the freshest, most-nutrient-dense foods available.
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